Wahaca firing up the Mexican in Edinburgh

Double dipping churros with salted caramel ice-cream

I’ve long been a fan of Thomasina Miers, Masterchef’s 2005 winner and newspaper columnist, who spent her younger years travelling around Mexico and falling in love with their cuisine, who following her success has opened up a chain of Mexican restaurants, Wahaca, with co-fouder Mark Selby, with their

No chopsticks required – new autumn menu at Chaophraya

Chaophraya is elegant and classy with views to die for

Call me naive and granted I’ve yet to visit Thailand but I was under the impression that Thai food is often eaten with chopsticks. Not according to the latest marketing blurb from Chaophraya, who have recently launched a new autumn menu. Apparently it’s only Thai noodle dishes that are eaten this

Shri Bheema's – a new Indian restaurant changing dining for people with allergies

Delicious dosas, a crispy pancake made with rice and udan beans

Since I was child, I have suffered from an allergy to shellfish and seafood so I sympathise with people who can’t eat certain food groups as it can be quite limiting and the need to explain and constantly remind hosts when invited for dinner what foods you can and cannot