It’s always a treat to visit Galvin Brasserie Deluxe. Over the years, Edinburgh Foodies have vistied for Sunday lunch and to learn about seafood. Last month I went to a cheese and wine tasting. This was not just any wine and cheese tasting but matching aromatic wines and washed rind cheeses.
Seafood is one of those delicious things that’s tricky to do to a high standard at home, so attending Brasserie de Luxe’s seafood masterclass can provide some helpful hints and tips. Perhaps some people would prefer it to be hands-on, but it was my kind of learning: observational rather than