I’ve long been a fan of Thomasina Miers, Masterchef’s 2005 winner and newspaper columnist, who spent her younger years travelling around Mexico and falling in love with their cuisine, who following her success has opened up a chain of Mexican restaurants, Wahaca, with co-fouder Mark Selby, with their
Perhaps it’s in my blood, with my mother having been born in India but I love Asian food. In fact now that Spice Girl is back at Stockbridge Market, hopefully on a regular basis, my freezer is stockpiled with her curry kits, which guarantees you a quick lunch
It’s always a treat to visit Galvin Brasserie Deluxe. Over the years, Edinburgh Foodies have vistied for Sunday lunch and to learn about seafood. Last month I went to a cheese and wine tasting. This was not just any wine and cheese tasting but matching aromatic wines and washed rind cheeses.